Our Coffee Product

Experience the unique taste of Ugandan coffee

Sourcing

The goal is to obtain high-quality beans with desirable flavor profiles and to build strong, lasting relationships with farmers and suppliers.

Processing

Coffee processing involves removing the outer layers of the coffee cherry to extract the bean, preparing it for roasting and brewing. There are several methods, broadly categorized as natural, washed (or wet), and honey processing, each impacting the final flavor profile.

Exporting

Our company exports the best quality green beans Arabica and Robusta coffee, graded and colour sorted.

We export roasted coffee of brand and offer private labelling services.